My friend, Patti, at Osage Bluff Quilter, posted a recipe last week for canned tomato soup. One of my favorite meals has always been tomato soup and grilled cheese. In all my poor sheltered life, I had never tasted homemade tomato soup. Until now.
Saturday I spent the day canning tomato soup. What a messy mess I can be in the kitchen. Anytime I follow a recipe the first time, it seems to take me forever. After that things always go much quicker and cleaner. The end result, though, was fantastic.
|Quarts of canned tomato soup|
Saturday I canned. Sunday we dined on soup and grilled cheese.
|Can't wait - must try now!|
The meal was topped off with a glass of cool, refreshingly tasty, Apple Blossom Wine from Holy Cross Abbey Winery in Cannon City, Colorado - compliments of Greg and Alicia (thank you guys, it was delicious). What a wonderful blend of flavors!
|Homemade tomato soup, grilled cheese, and Colorado fine wine - life is good|
Thank you for the recipi, Patti. It is definitely a keeper!